3 days of craziness, chill times and enjoying the very hip city of Chiang Mai. We took a Thai cooking class with a rather interesting instructor and learned how to make 7 or 8 dishes including pad see ew, 5 varieties of curry, Thai spring rolls and Tom Yum (the soup!). Later we visited the tigers, which was actually really sad seeing each in their tiny enclosures. The next day was spent with Asian elephants in a sanctuary, which was a truly once in a lifetime opportunity. No restraints, bars, or anything- just out there in the preserve with these massive animals. Between these planned activities, good times enjoying the food and sights. Bustling markets, hipster coffee shops, fountains and cheap delicious food define Chiang Mai in my eyes. Beautiful city.
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